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Archive for May, 2010

Dallas Road Trip

Friday, May 28th, 2010

Karen and Rob are moving to Austin, TX this weekend, and April and Thomas are moving to Dallas, TX in approximately 6 weeks. April asked Karen and I if we would take a 2 day road trip with her to Dallas while she registered a new car tag. These are some notes I took along the trip:

  • April dubbed a weirdly shaped vehicle as a “mutt car
  • Podnuh’s barbecue in Shreveport, LA has very tasty food.
  • Covering 1 mile in 30 min. in stockstill traffic is fine as long as Karen double-dares you to do jumping jacks with her outside the car…which we did. :)
  • The trip took about 12 hours to get there from H’burg to the hotel, mostly due to one-lane traffic 30 miles outside Dallas.
  • A horse that has the “typical” black and white cow spots is a “how” or a “horsey-cow
  • I excitedly pointed out a pack of llama-like creatures which are called Alpaca, and Karen promptly demonstrated what she imagines they sound like.
  • Pappadeaux’s for dinner Tuesday night! I had the crawfish etouffee, which was spicy heaven. Karen had gumbo with andouille sausage and shrimp, and April had a cajun tilapia dish with butternut squash.
  • Wednesday morning, we sought out coffee and sustenance in a diner while April’s car was getting inspected.
  • We went by April’s future apartment complex. There was a bunny rabbit outside that let us get within 10 feet of him. Cute, fluffy bunnies are good omens!
  • There’s a interesting breed of crows in Texas with long, rooster tail feathers: dubbed “crowsters by Karen. After doing some research, I think what we saw were great-tailed grackles, which are decidedly prettier than and often mistaken for crows.
  • Karen quickly hopping off a scary, bronking toy horse ride, oh my!
  • Yodeling with Karen in a gas station while waiting on the never-ending single-stall bathrooms! We sang a lot on this trip.
  • The ride home took about 10 hours, as we were very ready to get back and into our sleepyhead beds.

Graduation

Friday, May 21st, 2010

Almost a week ago, I awoke at 6:00am full of anticipation at walking across the stage for USM’s 100th commencement anniversary. I had successfully completed my Bachelor’s degree in Nutrition and Food Systems, and it was and is very satisfying. As I stood waiting to go out onto the field with my classmate pals, I felt true butterflies in my stomach for the first time in a long while, both for my own excitement and nervousness. I’m my own worst critic when it comes to absorbing knowledge, and this moment was no exception. Is this real? Did I finally complete my B.S? Is it really mine? I quickly quelled these thoughts with a firm, Yes, it is deserved. Yes, I worked hard for this. Yes, it is mine and cannot be taken away. Own your mistakes and successes – and this is mine, baby! My chin came up, I felt a smile spreading across my face, and across the field we walked. I was temporarily reminded of my band marching days, and my shoulders automatically squared themselves back. And I knew my family and friends were somewhere in that immense crowd watching for me, and my heart swelled with love and gratitude. I felt so giddy throughout the ceremony, and my face hurt at the end from grinning so much. And of course, I couldn’t help but hop up and down a little walking back to my chair with glee!

And I’ll start graduate school classes in about 1 week to begin my Master’s degree….life is good. :) I know Mom would be really excited for me and promptly ask, “So when are you coming up to see me before you get swamped again with school?” Oh, if I could see her again. I’d never really considered my Master’s degree before this past year, but I’m glad I’m in now. I’m pretty sure this is where I’ll stop my higher education advancement as far as degrees go, though. I have no aspirations to get my doctorate, mainly because I’m ready to get out in the working world again and apply this knowledge!

Kitchenaid Mixer for Graduation

Tuesday, May 4th, 2010

Oh my!! Ryan, my dashing husband and friend, bought me a Kitchenaid mixer with the icecream maker attachment for my graduation present! He couldn’t wait on graduation and let me open it yesterday when it arrived. I squealed and hopped up and down, and I still type this with a smile. It is lovely and cornflower blue, which is a perfect color and will nestle quite well in the butter-yellow (or lemon, I haven’t decided) kitchen I want one day. Shades of yellow are such welcoming colors for both bustling cooking experiments with friends or a homey atmosphere for coffee.

We immediately set about making homemade biscuits and chocolate cake with buttercream icing, haha. Clean and healthy eating – be gone for an evening or two!
Today I successfully tempered egg yolks without making scrambled eggs, and I was always a little leery of this process. The resulting homemade French Vanilla Ice cream with Strawberries was worth the slow effort. I did however speed up the chilling process by putting the container of cream in an ice bath, even while chilling in the refrigerator. Work smarter, not harder…and Ryan added to that logic by saying that next time, I should pour salt in the ice bath to lower the temperature. Yup yup! ;)

Also, there’s specific instructions on NOT pouring hot water in the freezer bowl to clean it, just to let it get to room temperature before cleaning it. I was immediately reminded of an IT Crowd episode where Moss was to “just turn it OFF and walk away!…just walk away!”

Within 48 hours of obtaining the Kitchenaid mixer, Ryan and I made biscuits, chocolate cake, icing for cake, ice cream, and peanut butter cookies. Oh dear but oh YUM! Done experimenting for a little bit…back in with the clean and healthy eating!

Now to homework and studying again. The semester’s not done, and I must not get carried away. Graduation is in 10 days…