Almost a week ago, I awoke at 6:00am full of anticipation at walking across the stage for USM’s 100th commencement anniversary. I had successfully completed my Bachelor’s degree in Nutrition and Food Systems, and it was and is very satisfying. As I stood waiting to go out onto the field with my classmate pals, I felt true butterflies in my stomach for the first time in a long while, both for my own excitement and nervousness. I’m my own worst critic when it comes to absorbing knowledge, and this moment was no exception. Is this real? Did I finally complete my B.S? Is it really mine? I quickly quelled these thoughts with a firm, Yes, it is deserved. Yes, I worked hard for this. Yes, it is mine and cannot be taken away. Own your mistakes and successes – and this is mine, baby! My chin came up, I felt a smile spreading across my face, and across the field we walked. I was temporarily reminded of my band marching days, and my shoulders automatically squared themselves back. And I knew my family and friends were somewhere in that immense crowd watching for me, and my heart swelled with love and gratitude. I felt so giddy throughout the ceremony, and my face hurt at the end from grinning so much. And of course, I couldn’t help but hop up and down a little walking back to my chair with glee!
And I’ll start graduate school classes in about 1 week to begin my Master’s degree….life is good. 
I know Mom would be really excited for me and promptly ask, “So when are you coming up to see me before you get swamped again with school?” Oh, if I could see her again. I’d never really considered my Master’s degree before this past year, but I’m glad I’m in now. I’m pretty sure this is where I’ll stop my higher education advancement as far as degrees go, though. I have no aspirations to get my doctorate, mainly because I’m ready to get out in the working world again and apply this knowledge!
